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Welcome to Post Office Bar Pizza
Small, though it is, we’ve revelled in the challenge of talking “square millimetres” rather than “square metres”, and we hope we’ve got it right!
Post Office is open 7 days a week for dinner and Wednesday to Sunday for lunch, and offers a great selection of wood-fired pizzas and shared plates. So come in and say hi, and enjoy a glass of wine, beer or carefully crafted cocktail (and yes, we are a great first date venue!)
We hope to see you soon!
Cheers, The Boys.
Kitchen
Open for Lunch Wednesday to Sunday and Dinner 7 days
View PDF Menu here
SHARE PLATES:
Sea salt and Rosemary Flat Bread 8
Bruschetta 12
Tomato, red onion, basil, olive oil, parmesan
Bread and dips 10
Chilli, Honey & Garlic Prawns 14
Cheese & Olive Arancini 12
with Roma tomato salsa
Pan fried Chicken Fillet 14
with roasted red capsicum, chickpea & chilli
Chorizo 13
with green olives and crumbled feta, crusty bread
Olive Gnocchi 14
with pan-fried mushrooms, peas, parmesan, vincotta
Lemongrass and pepper Calamari 14
Mediterranean meatballs 13
With salsa and minted yoghurt sauce
PIZZA:
Margarita 10
Tomato, fior di latte, oregano, basil, olive oil
Prosciutto 14
Tomato, prosciutto, fior di latte, parmesan, rocket, olive oil
Potato and Chorizo 11
Chorizo, oven roasted potato, mushroom, garlic, fior di latte , rosemary
Chili Prawn 15
Prawns, garlic, chili, tomato, fior di latte, lemon, olive oil
Spicy Pepperoni 13
Hot pepperoni, oven roasted red capsicums, fresh chilli, tomato, fior di latte
Spinach & Tomato 13
Roma tomatoes, baby spinach, pesto, fior di latte, red capsicum, feta
Mexican 14
Angus beef, oregano, garlic, jalapenos, salsa, fior di latte, fresh chilli
Vegetarian 12
Cherry tomato, oven roasted potato, chilli, fior di latte, basil, olives
Chicken and Bacon 15
Pan fried chicken, bacon, green onion, fior di latte, tomato, capsicum
Lamb 15
Slow oven roasted lamb, pumpkin, spinach, tomato, fior di latte, minted yoghurt
Hawaiian 12
Ham, fior di latte, tomato, caramelized pineapple
3 Cheese & Spinach Calzone 10
Provolone, feta, fior di latte, caramelized onion, spinach
SALADS AND SIDES:
Rocket, pear, parmesan, with candied nuts, citrus and olive oil dressing 6
Prosciutto, apple, spinach, rocket, with balsamic dressing 8
Blanched green beans, oven roasted red onion, lemon &olive oil , parmesan 8
Oven roasted chat potatoes, with spicy tomato and chilli sauce 8
DESSERT:
Lemon Bake 10
With double cream and pineapple sorbet
Chocolate Mud Cake 10
With mixed berries and vanilla ice cream
Cheese Board
With water crackers, fruit, poached quince
For 2 to share 12
For more 7pp
Cellar
Sparkling / Champagne
Jansz Rose NV 11 54
Tamar Valley, TAS
G.H. Mumm Cordon Rouge NV 100
Brut / Reims, FRA
Macedon Ridge NV 49
Brut / VIC
The Postmistress NV 9 41
Blanc de Blanc / SA
Gancia Asti DOCG NV 35
ITA
Varietals
E. Guigal Cotes du Rhone 2009 10 49
Viognier, Marsanne, Roussanne / Rhone FRA
Cesari “Essere” 2009 9.5 46
Soave / ITA
Dunes & Green 7.5 35
Moscato / Eden valley, SA
Pinot Gris / Grigio
Sixfootsix 2011 8.5 38.5
Pinot Gris /VIC
DueTorri 2009 9.5 48.5
Pinot Grigio / ITA
Jed wines 2010 40
Pinot Grigio / Argentina
Riesling
Stone Dwellers 2010 9 40
Strathbogie ranges, VIC
Heggies 2011 43.5
Eden valley, SA
Palliser Estate 2010 8.5 38
Martinborough, NZ
Chardonnay
Kooyong Clonale 2010 53
Mornington Peninsula, VIC
Kumeu River 2009 10 46
Kumeu, NZ
Alkoomi 2009 8.5 39
Frankland River, WA
Austins 2010 48.5
Geelong, VIC
Sauvignon Blanc & Semillon Blends
Hill-Smith Estate 2010 42
Sauvignon Blanc / Eden Valley, SA
Kimi 2010 43.5
Sauvignon Blanc / Marlborough, NZ
Brokenwood 2011 9 39.5
Sauvignon, Semillon / Hunter Valley
Hole in the Water 2011 8 38
Sauvignon Blanc / Marlborough, NZ
Rose
Di Marco Gran 2010 45
ITA
Peel Estate 2009 8 38
WA
Pinot Noir
Pebble Bay 2008 42
Marlborough, NZ
Morning Sun 2007 11 53
Mornington Peninsula, VIC
Dalrymple 2010 62
Pipers River, TAS
Pencarrow 2010 9.5 45
Martinborough, NZ
Cabernet & Blends
Nugan Estate 2008 55
Cabernet Sauvignon / Coonawarra, SA
Vistamar 2008 8 38
Cabernet Sauvignon / Chile
Howard Park 2009 10 43
Cabernet Sauvignon / Margaret River, WA
Balgownie Estate 2006 76.5
Cabernet Sauvignon / Bendigo, VIC
Frank Potts “Bleasdale” 2006 72
Cabernet Sauvignon, Malbec / Langhorne Creek
Shiraz & Blends
Yalumba “The Strapper” 2010 9.5 44
GSM / Barossa, SA
Austins 2007 59.5
Shiraz / Geelong, VIC
Killikanoon Killermans Run 2010 40
Shiraz / McLaren Vale, SA
Even Keel 2008 62
Shiraz / Canberra District
Scott’s 2008 8.5 39.5
Shiraz / Rutherglen, VIC
Ladies who Shoot Their Lunch 2010 53
Shiraz / Strathbogie Ranges, VIC
International & other Red
Pinocchio 2010 9 41
Sangiovese / Heathcote, VIC
Geddes Seldon Inn 2008 47
Petit Verdot / Mclaren Vale, SA
Bodegas Enguera 2010 8.5 39
Tempranillo / Spain
Schild Estate 2009 9 41
Merlot / Barossa Valley, SA
Cocktails:
Raspberry Bellini 16
Massenez Framboise, Raspberry puree, Jansz,Rose Sparkling
Old Cuban 16
Havana Blanco, Fresh Mint, Lime juice, Sparkling wine
Postman Bramble 14
Plymouth Sloe Gin, Massenez Cassis, Lemoncello, lemon juice
Socialite 14
Cointreau, Absolut Vanilla Vodka, Lemoncello, Lemon juice
Pineapple & Ginger Martini 17
Fresh Ginger, Pineapple, Square One Vodka, Pineapple Juice
Key Lime Pie Martini 15
Absolut Vanilla, Lime juice, Lime Cordial, pineapple Juice
Tomahawk 15
Herradura Respoda Tequila, Cointreau, Pineapple Juice, Cranberry Juice
Black Martini 17
Absolut Kurrant Vodka, Chambord, Lemon Juice, Ruby Red Grapefruit Juice
Georgia Peach 16
Mount Gay rum, Massenez Peach, Cranberry juice
Apple Strudel 15
Absolut Vanilla, Cloudy Apple Juice, Massenez Apple
Gin Garden Martini 14
Plymouth Gin, Cloudy Apple Juice, Cucumber, Elderflower Cordial
On The Road 15
Jameson, Cointreau, Absolut Vanilla, Maraschino Cherry Syrup
Beer and Cider
Draught Beer 425ml
Carlton Draught 6.2
Fat Yak Pale Ale 8
Cascade Pure 7.5
Bulmer Original 7.5
Bottle Beer
Peroni 8.5
Doss Blockos Pale Lager 8
Pure Blonde 7
White Rabbit Dark Ale 8
Little Creatures Bright Ale 8
Beez Neez 8
Bohemian Pilsner 8
Cascade Premium Light 5
Asahi 8.5
Cider & Perry
Batlow Apple Cider 330ml 8.5
Bulmer Pear 500ml 10
Bulmer Blackcurrant 500ml 11
Kopparberg Elderflower 500ml 14
Public Bar
This large bar space incorporates a stunning white marble bar beneath a working wine-store gantry, along with intimate combinations of bar table dining. Look up and you’ll discover the century-old magic of the original Post Office building. The ceiling details carpentry comprising original dark timber woodwork patterned to form a perfect backdrop to the public bar’s dramatic lighting. Speaking of lighting, don’t miss the magnificent tower as you step into the building. It’s easy to find – just look up.
Cocktails with Bubbles
Orange Tang – 12
Orange segments and grand marnier topped with cava
Classic – 14
A brown sugar cube dipped in bitters with a splash of hennessy vs
and finished off with cava
Berry Field – 12
A balanced mix of chandon rose and massenez crème de framboise
Cocktails
Negroni – 18
This a cocktail for someone who enjoys the bitter things in life. A great
combination of campari, antica formula and tanq 10 for lifted floral notes.
Vespa – 17
Take a ride on this… Kettle one citroen balanced with Tanqueray 10 and a
hint of lillet blanc, served in a chilled martini glass, with a lemon twist.
Standard Martini – 16
Premium Martini – 20
Served in a chilled martini glass with your choice of a twist or olive
even dirty if your game.
Appletini – 18
Cloudy apple juice, massenez pome verte, zubwroka ,sours mix, gomme
served in a chilled martini and garnished with candied apple.
Lychee Martini – 18
Massenez lychee liqueur, vanilla voda muddled with lychees and a dash of
sours mix served in a chilled martini.
Espresso Martini – 16
Espresso with a carefully balanced mix of vanilla vodka, patron café xo
tequila liqueur and ketel one vodka shaken then served in a chilled martini.
Beer Garden
The hustle and bustle of Swan Street has never looked so good when you sip a cold beer in the Post Office beer garden. It’s right on the street, set amongst a laid back design of formed concrete, timber and steel. The laser cut mural gives the effect of flight as the backlit colours phase through the night. For trivia buffs – the series of tables and benches cantilevered at different heights off the wall are inspired by musical notes on a scale, our tribute to the building’s brief incarnation as a jazz club. The entire beer garden is heated, and covered for winter with retractable awnings. So, the obvious question – have our designers thought of everything? Yes.
Private Room
We offer groups of eight to ten our private room. It’s the only space in the venue that can be booked and can offer either a dining experience (via a stunning Vic-ash dining table) or a cocktail feel (with loose chairs, bench seats and cocktail tables). When the space isn’t booked, its free for all access. Grab a bottle of wine and a cheese platter. Perfect.
Functions
For groups of 8 to 10 people we offer our Private Room. For larger group and events we ask you to keep in mind the venue is small, and as such we can’t offer any area exclusively. The way it works best is tell us you’re coming and tell us what for (birthday, work drinks, engagement etc). Tell us how many people and what time you’re arriving. We’ll always do our best to work with groups and functions but the reality is loose gatherings work best at Post Office Bar Pizza.
We are happy to hold private events from Sunday through to Thursday, and for any other style functions we recommend Holliava or Richmond Club Hotel – both of which are in Swan Street, Richmond – or Prahran Hotel, in Prahran.
Postcards & Letters
It’s hard to deny – there’s something just so cool about letters. About sending post cards. About pen and paper. Something so cool and, maybe, romantic? Whatever it is we all agree, so we’ve installed a post box at Post Office Hotel to help with your letter-writing! Here’s the deal – any letter or post card posted in the Hotel’s Post Box will be stamped and sent by us. For free! For nothing! And the Hotel Post Cards are free as well. So there it is. No more excuses. All you have to do is begin -
Dear…..
